Smoked pikeperch

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for smoked zander .

Nutritional values ​​per 100g
kilocalories	84	kcal
kilojoules	352	kJ
protein	18.8	G
fat	0.8	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.2	G
Monounsaturated fatty acids	0.2	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.7	mg
Vitamin D	0	mg
vitamin E	1.5	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.1	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.7	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	33	mg
Chlorine [Cl]	42	mg
Potassium [K]	335	mg
Magnesium [Mg]	32	mg
Sodium [Na]	50	mg
phosphorus [P]	183	mg
sulfur [S]	284	mg

Trace elements per 100g
copper [Cu]	105	µg
iron [Fe]	667	µg
Fluorine [F]	130	µg
Manganese [Mn]	94	µg
Iodine [J]	4	µg
Zinc [Zn]	823	µg

Amino acids per 100g
alanine	1371	mg
arginine	1126	mg
aspargine	14	mg
aspartic acid	2139	mg
cysteine	200	mg
glutamine	14	mg
glutamic acid	2983	mg
glycerin	860	mg
histidine	514	mg
isoleucine	931	mg

more amino acids
leucine	1718	mg
lysine	1722	mg
methionine	514	mg
phenylalanine	823	mg
proline	792	mg
serine	985	mg
threonine	982	mg
tryptophan	216	mg
tyrosine	654	mg
valine	1179	mg