Cedar bread

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for cedar bread .

Nutritional values ​​per 100g
kilocalories	426	kcal
kilojoules	1781	kJ
protein	7.2	G
fat	19.2	G
carbohydrates	53.6	G
of which sugars	0.4	G
fiber	5.5	G

Fatty acids per 100g
Saturated Fatty Acids	1.6	G
Monounsaturated fatty acids	13.2	G
Polyunsaturated fatty acids	3.6	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1.3	mg
Vitamin D	0	mg
vitamin E	9.4	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.2	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.4	mg
pantothenic acid	0.2	mg

Minerals per 100g
Calcium [Ca]	89	mg
Chlorine [Cl]	28	mg
Potassium [K]	305	mg
Magnesium [Mg]	86	mg
Sodium [Na]	16	mg
phosphorus [P]	169	mg
sulfur [S]	74	mg

Trace elements per 100g
copper [Cu]	345	µg
iron [Fe]	1723	µg
Fluorine [F]	40	µg
Manganese [Mn]	705	µg
Iodine [J]	1	µg
Zinc [Zn]	948	µg

Amino acids per 100g
alanine	304	mg
arginine	811	mg
aspargine	11	mg
aspartic acid	809	mg
cysteine	118	mg
glutamine	18	mg
glutamic acid	1718	mg
glycerin	419	mg
histidine	162	mg
isoleucine	300	mg

more amino acids
leucine	505	mg
lysine	220	mg
methionine	116	mg
phenylalanine	419	mg
proline	379	mg
serine	342	mg
threonine	247	mg
tryptophan	72	mg
tyrosine	215	mg
valine	383	mg