Wild rabbit cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Wild rabbit cooked .

Nutritional values ​​per 100g
kilocalories	146	kcal
kilojoules	610	kJ
protein	29.4	G
fat	2.8	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.9	G
Monounsaturated fatty acids	0.5	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.6	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B5	0.5	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	5.7	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	11	mg
Chlorine [Cl]	73	mg
Potassium [K]	359	mg
Magnesium [Mg]	27	mg
Sodium [Na]	57	mg
phosphorus [P]	236	mg
sulfur [S]	199	mg

Trace elements per 100g
copper [Cu]	559	µg
iron [Fe]	3084	µg
Fluorine [F]	30	µg
Manganese [Mn]	43	µg
Iodine [J]	1	µg
Zinc [Zn]	1320	µg

Amino acids per 100g
alanine	1485	mg
arginine	2025	mg
aspargine	160	mg
aspartic acid	2564	mg
cysteine	387	mg
glutamine	313	mg
glutamic acid	5033	mg
glycerin	1604	mg
histidine	809	mg
isoleucine	1411	mg

more amino acids
leucine	2315	mg
lysine	2376	mg
methionine	801	mg
phenylalanine	1283	mg
proline	1559	mg
serine	1180	mg
threonine	1293	mg
tryptophan	330	mg
tyrosine	969	mg
valine	1484	mg