Tapioca

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Tapioca .

Nutritional values ​​per 100g
kilocalories	374	kcal
kilojoules	1564	kJ
protein	0.6	G
fat	0.2	G
carbohydrates	90.8	G
of which sugars	0	G
fiber	1.8	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B5	0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0	mg
pantothenic acid	0	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	12	mg
Potassium [K]	21	mg
Magnesium [Mg]	3	mg
Sodium [Na]	4	mg
phosphorus [P]	12	mg
sulfur [S]	4	mg

Trace elements per 100g
copper [Cu]	66	µg
iron [Fe]	970	µg
Fluorine [F]	2	µg
Manganese [Mn]	47	µg
Iodine [J]	0	µg
Zinc [Zn]	15	µg

Amino acids per 100g
alanine	18	mg
arginine	61	mg
aspargine	53	mg
aspartic acid	37	mg
cysteine	9	mg
glutamine	141	mg
glutamic acid	98	mg
glycerin	14	mg
histidine	9	mg
isoleucine	11	mg

more amino acids
leucine	16	mg
lysine	18	mg
methionine	6	mg
phenylalanine	12	mg
proline	16	mg
serine	16	mg
threonine	13	mg
tryptophan	7	mg
tyrosine	8th	mg
valine	17	mg