Tangerine preserves

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Canned Tangerine .

Nutritional values ​​per 100g
kilocalories	78	kcal
kilojoules	327	kJ
protein	0.6	G
fat	0.2	G
carbohydrates	18.2	G
of which sugars	1.8	G
fiber	1.5	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	7	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	38	mg
Chlorine [Cl]	3	mg
Potassium [K]	100	mg
Magnesium [Mg]	9	mg
Sodium [Na]	2	mg
phosphorus [P]	14	mg
sulfur [S]	10	mg

Trace elements per 100g
copper [Cu]	99	µg
iron [Fe]	296	µg
Fluorine [F]	13	µg
Manganese [Mn]	36	µg
Iodine [J]	1	µg
Zinc [Zn]	145	µg

Amino acids per 100g
alanine	34	mg
arginine	49	mg
aspargine	61	mg
aspartic acid	80	mg
cysteine	9	mg
glutamine	53	mg
glutamic acid	70	mg
glycerin	62	mg
histidine	12	mg
isoleucine	17	mg

more amino acids
leucine	17	mg
lysine	32	mg
methionine	13	mg
phenylalanine	22	mg
proline	31	mg
serine	22	mg
threonine	10	mg
tryptophan	6	mg
tyrosine	12	mg
valine	27	mg