Whipped cream

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for whipped cream .

Nutritional values ​​per 100g
kilocalories	302	kcal
kilojoules	1266	kJ
protein	2.4	G
fat	30.1	G
carbohydrates	2.9	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	17.7	G
Monounsaturated fatty acids	9.5	G
Polyunsaturated fatty acids	1.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.3	mg
vitamin C	1	mg
Vitamin D	0	mg
vitamin E	0.9	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.2	mg
Vitamin B5	0.3	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	80	mg
Chlorine [Cl]	50	mg
Potassium [K]	104	mg
Magnesium [Mg]	8th	mg
Sodium [Na]	31	mg
phosphorus [P]	55	mg
sulfur [S]	22	mg

Trace elements per 100g
copper [Cu]	17	µg
iron [Fe]	105	µg
Fluorine [F]	10	µg
Manganese [Mn]	3	µg
Iodine [J]	10	µg
Zinc [Zn]	349	µg

Amino acids per 100g
alanine	90	mg
arginine	77	mg
aspargine	21	mg
aspartic acid	196	mg
cysteine	21	mg
glutamine	27	mg
glutamic acid	472	mg
glycerin	56	mg
histidine	58	mg
isoleucine	150	mg

more amino acids
leucine	239	mg
lysine	183	mg
methionine	59	mg
phenylalanine	115	mg
proline	230	mg
serine	133	mg
threonine	99	mg
tryptophan	33	mg
tyrosine	120	mg
valine	158	mg