Sheep front knuckle cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Sheep knuckle cooked .

Nutritional values ​​per 100g
kilocalories	248	kcal
kilojoules	1039	kJ
protein	24	G
fat	16.2	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	6.3	G
Monounsaturated fatty acids	7.2	G
Polyunsaturated fatty acids	0.8	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.2	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	16	mg
Chlorine [Cl]	94	mg
Potassium [K]	173	mg
Magnesium [Mg]	19	mg
Sodium [Na]	60	mg
phosphorus [P]	196	mg
sulfur [S]	225	mg

Trace elements per 100g
copper [Cu]	113	µg
iron [Fe]	2214	µg
Fluorine [F]	25	µg
Manganese [Mn]	24	µg
Iodine [J]	1	µg
Zinc [Zn]	5886	µg

Amino acids per 100g
alanine	1623	mg
arginine	1504	mg
aspargine	35	mg
aspartic acid	2321	mg
cysteine	291	mg
glutamine	38	mg
glutamic acid	4518	mg
glycerin	1165	mg
histidine	669	mg
isoleucine	1189	mg

more amino acids
leucine	1763	mg
lysine	1881	mg
methionine	625	mg
phenylalanine	1019	mg
proline	1198	mg
serine	1033	mg
threonine	1195	mg
tryptophan	288	mg
tyrosine	903	mg
valine	1140	mg