Salami Italian

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Italian salami .

Nutritional values ​​per 100g
kilocalories	344	kcal
kilojoules	1438	kJ
protein	21:4	G
fat	27.4	G
carbohydrates	0.3	G
of which sugars	0.3	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	10	G
Monounsaturated fatty acids	12.9	G
Polyunsaturated fatty acids	2.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.5	mg
Vitamin B2	0.3	mg
Vitamin B5	0.5	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.9	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	18	mg
Chlorine [Cl]	1823	mg
Potassium [K]	401	mg
Magnesium [Mg]	28	mg
Sodium [Na]	1158	mg
phosphorus [P]	181	mg
sulfur [S]	171	mg

Trace elements per 100g
copper [Cu]	95	µg
iron [Fe]	1614	µg
Fluorine [F]	59	µg
Manganese [Mn]	103	µg
Iodine [J]	1	µg
Zinc [Zn]	3142	µg

Amino acids per 100g
alanine	1106	mg
arginine	1370	mg
aspargine	366	mg
aspartic acid	2071	mg
cysteine	225	mg
glutamine	593	mg
glutamic acid	3357	mg
glycerin	1101	mg
histidine	681	mg
isoleucine	976	mg

more amino acids
leucine	1641	mg
lysine	1783	mg
methionine	480	mg
phenylalanine	888	mg
proline	991	mg
serine	781	mg
threonine	968	mg
tryptophan	209	mg
tyrosine	684	mg
valine	1109	mg