Pigeon peas flour

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Pigeon Flour .

Nutritional values ​​per 100g
kilocalories	286	kcal
kilojoules	1196	kJ
protein	20.7	G
fat	1.4	G
carbohydrates	46.3	G
of which sugars	0	G
fiber	6	G

Fatty acids per 100g
Saturated Fatty Acids	0.2	G
Monounsaturated fatty acids	0.2	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.5	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0.1	mg
Vitamin B1	0.3	mg
Vitamin B2	0.1	mg
Vitamin B5	0.8	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.6	mg
pantothenic acid	0.8	mg

Minerals per 100g
Calcium [Ca]	122	mg
Chlorine [Cl]	5	mg
Potassium [K]	1028	mg
Magnesium [Mg]	138	mg
Sodium [Na]	25	mg
phosphorus [P]	301	mg
sulfur [S]	200	mg

Trace elements per 100g
copper [Cu]	1119	µg
iron [Fe]	5491	µg
Fluorine [F]	43	µg
Manganese [Mn]	1885	µg
Iodine [J]	13	µg
Zinc [Zn]	3074	µg

Amino acids per 100g
alanine	862	mg
arginine	1227	mg
aspargine	1204	mg
aspartic acid	2263	mg
cysteine	185	mg
glutamine	1506	mg
glutamic acid	2831	mg
glycerin	813	mg
histidine	471	mg
isoleucine	853	mg

more amino acids
leucine	1704	mg
lysine	1221	mg
methionine	190	mg
phenylalanine	946	mg
proline	887	mg
serine	905	mg
threonine	759	mg
tryptophan	163	mg
tyrosine	791	mg
valine	954	mg