Raw sausage coarse

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for raw sausage coarse .

Nutritional values ​​per 100g
kilocalories	334	kcal
kilojoules	1399	kJ
protein	20.1	G
fat	27	G
carbohydrates	0.3	G
of which sugars	0.1	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	9.8	G
Monounsaturated fatty acids	12.9	G
Polyunsaturated fatty acids	2.8	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.6	mg
Vitamin B2	0.2	mg
Vitamin B5	-	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	3.3	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	18	mg
Chlorine [Cl]	1430	mg
Potassium [K]	321	mg
Magnesium [Mg]	30	mg
Sodium [Na]	1075	mg
phosphorus [P]	182	mg
sulfur [S]	185	mg

Trace elements per 100g
copper [Cu]	82	µg
iron [Fe]	1465	µg
Fluorine [F]	59	µg
Manganese [Mn]	90	µg
Iodine [J]	1	µg
Zinc [Zn]	2328	µg

Amino acids per 100g
alanine	1077	mg
arginine	1174	mg
aspargine	378	mg
aspartic acid	1887	mg
cysteine	235	mg
glutamine	646	mg
glutamic acid	3227	mg
glycerin	967	mg
histidine	710	mg
isoleucine	937	mg

more amino acids
leucine	1495	mg
lysine	1518	mg
methionine	473	mg
phenylalanine	740	mg
proline	940	mg
serine	877	mg
threonine	937	mg
tryptophan	234	mg
tyrosine	740	mg
valine	945	mg