Raisin bread

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for raisin bread .

Nutritional values ​​per 100g
kilocalories	294	kcal
kilojoules	1230	kJ
protein	1	G
fat	5	G
carbohydrates	59.9	G
of which sugars	6	G
fiber	2.3	G

Fatty acids per 100g
Saturated Fatty Acids	0.6	G
Monounsaturated fatty acids	1.1	G
Polyunsaturated fatty acids	3.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.1	mg
Vitamin D	0	mg
vitamin E	2.8	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	-	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	17	mg
Chlorine [Cl]	314	mg
Potassium [K]	90	mg
Magnesium [Mg]	6	mg
Sodium [Na]	195	mg
phosphorus [P]	39	mg
sulfur [S]	7	mg

Trace elements per 100g
copper [Cu]	70	µg
iron [Fe]	467	µg
Fluorine [F]	31	µg
Manganese [Mn]	515	µg
Iodine [J]	2	µg
Zinc [Zn]	459	µg

Amino acids per 100g
alanine	63	mg
arginine	68	mg
aspargine	41	mg
aspartic acid	69	mg
cysteine	13	mg
glutamine	95	mg
glutamic acid	159	mg
glycerin	37	mg
histidine	26	mg
isoleucine	39	mg

more amino acids
leucine	97	mg
lysine	36	mg
methionine	17	mg
phenylalanine	40	mg
proline	70	mg
serine	43	mg
threonine	37	mg
tryptophan	7	mg
tyrosine	33	mg
valine	49	mg