Radishes

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for radishes .

Nutritional values ​​per 100g
kilocalories	15	kcal
kilojoules	64	kJ
protein	1.1	G
fat	0.1	G
carbohydrates	2.3	G
of which sugars	2	G
fiber	1.7	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	31:6	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.2	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.3	mg
pantothenic acid	0.2	mg

Minerals per 100g
Calcium [Ca]	33	mg
Chlorine [Cl]	48	mg
Potassium [K]	235	mg
Magnesium [Mg]	7	mg
Sodium [Na]	15	mg
phosphorus [P]	24	mg
sulfur [S]	34	mg

Trace elements per 100g
copper [Cu]	49	µg
iron [Fe]	1500	µg
Fluorine [F]	73	µg
Manganese [Mn]	124	µg
Iodine [J]	8th	µg
Zinc [Zn]	165	µg

Amino acids per 100g
alanine	40	mg
arginine	64	mg
aspargine	77	mg
aspartic acid	81	mg
cysteine	11	mg
glutamine	196	mg
glutamic acid	206	mg
glycerin	32	mg
histidine	19	mg
isoleucine	50	mg

more amino acids
leucine	64	mg
lysine	56	mg
methionine	12	mg
phenylalanine	37	mg
proline	25	mg
serine	33	mg
threonine	51	mg
tryptophan	5	mg
tyrosine	19	mg
valine	56	mg