Radish tinned

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Radish Tin .

Nutritional values ​​per 100g
kilocalories	11	kcal
kilojoules	47	kJ
protein	1	G
fat	0.1	G
carbohydrates	1.4	G
of which sugars	1.4	G
fiber	2.2	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	7	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0.1	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	36	mg
Chlorine [Cl]	476	mg
Potassium [K]	184	mg
Magnesium [Mg]	12	mg
Sodium [Na]	214	mg
phosphorus [P]	26	mg
sulfur [S]	21	mg

Trace elements per 100g
copper [Cu]	50	µg
iron [Fe]	613	µg
Fluorine [F]	34	µg
Manganese [Mn]	41	µg
Iodine [J]	7	µg
Zinc [Zn]	267	µg

Amino acids per 100g
alanine	33	mg
arginine	67	mg
aspargine	55	mg
aspartic acid	68	mg
cysteine	7	mg
glutamine	163	mg
glutamic acid	203	mg
glycerin	32	mg
histidine	24	mg
isoleucine	44	mg

more amino acids
leucine	63	mg
lysine	46	mg
methionine	8th	mg
phenylalanine	34	mg
proline	29	mg
serine	33	mg
threonine	37	mg
tryptophan	4	mg
tyrosine	22	mg
valine	50	mg