Peppers tinned

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Canned Pepper .

Nutritional values ​​per 100g
kilocalories	16	kcal
kilojoules	65	kJ
protein	1.1	G
fat	0.3	G
carbohydrates	2.2	G
of which sugars	2	G
fiber	3.5	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	38.8	mg
Vitamin D	0	mg
vitamin E	2.7	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	15	mg
Chlorine [Cl]	488	mg
Potassium [K]	96	mg
Magnesium [Mg]	8th	mg
Sodium [Na]	218	mg
phosphorus [P]	26	mg
sulfur [S]	20	mg

Trace elements per 100g
copper [Cu]	85	µg
iron [Fe]	568	µg
Fluorine [F]	23	µg
Manganese [Mn]	87	µg
Iodine [J]	3	µg
Zinc [Zn]	185	µg

Amino acids per 100g
alanine	42	mg
arginine	41	mg
aspargine	110	mg
aspartic acid	159	mg
cysteine	21	mg
glutamine	101	mg
glutamic acid	146	mg
glycerin	39	mg
histidine	16	mg
isoleucine	33	mg

more amino acids
leucine	47	mg
lysine	46	mg
methionine	10	mg
phenylalanine	39	mg
proline	43	mg
serine	52	mg
threonine	35	mg
tryptophan	12	mg
tyrosine	20	mg
valine	43	mg