Salted lentils

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for salted lentils .

Nutritional values ??per 100g
kilocalories	121	kcal
kilojoules	505	kJ
protein	8.9	G
fat	0.4	G
carbohydrates	19.8	G
of which sugars	8.7	G
fiber	3.1	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	11.8	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0.2	mg
Vitamin B2	0.1	mg
Vitamin B5	0.4	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.8	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	35	mg
Chlorine [Cl]	3015	mg
Potassium [K]	292	mg
Magnesium [Mg]	43	mg
Sodium [Na]	1972	mg
phosphorus [P]	157	mg
sulfur [S]	27	mg

Trace elements per 100g
copper [Cu]	358	µg
iron [Fe]	2960	µg
Fluorine [F]	14	µg
Manganese [Mn]	481	µg
Iodine [J]	1	µg
Zinc [Zn]	1454	µg

Amino acids per 100g
alanine	317	mg
arginine	554	mg
aspargine	395	mg
aspartic acid	1275	mg
cysteine	295	mg
glutamine	394	mg
glutamic acid	1269	mg
glycerin	318	mg
histidine	254	mg
isoleucine	337	mg

more amino acids
leucine	588	mg
lysine	717	mg
methionine	98	mg
phenylalanine	416	mg
proline	317	mg
serine	442	mg
threonine	281	mg
tryptophan	69	mg
tyrosine	235	mg
valine	343	mg