Liver sausage low-fat

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Low-fat liver sausage .

Nutritional values ??per 100g
kilocalories	279	kcal
kilojoules	1166	kJ
protein	17.5	G
fat	21:6	G
carbohydrates	1.5	G
of which sugars	0.4	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	7.2	G
Monounsaturated fatty acids	9.7	G
Polyunsaturated fatty acids	2.9	G
cholesterol	0.2	G

Vitamins per 100g
Vitamin A	5.1	mg
vitamin C	2.2	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0.1	mg
Vitamin B1	0.5	mg
Vitamin B2	1.3	mg
Vitamin B5	2.9	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	5.1	mg
pantothenic acid	2.7	mg

Minerals per 100g
Calcium [Ca]	13	mg
Chlorine [Cl]	933	mg
Potassium [K]	219	mg
Magnesium [Mg]	24	mg
Sodium [Na]	727	mg
phosphorus [P]	217	mg
sulfur [S]	174	mg

Trace elements per 100g
copper [Cu]	662	µg
iron [Fe]	7822	µg
Fluorine [F]	168	µg
Manganese [Mn]	216	µg
Iodine [J]	2	µg
Zinc [Zn]	3458	µg

Amino acids per 100g
alanine	941	mg
arginine	936	mg
aspargine	608	mg
aspartic acid	1418	mg
cysteine	233	mg
glutamine	1007	mg
glutamic acid	2348	mg
glycerin	772	mg
histidine	559	mg
isoleucine	701	mg

more amino acids
leucine	1246	mg
lysine	1446	mg
methionine	411	mg
phenylalanine	805	mg
proline	859	mg
serine	779	mg
threonine	679	mg
tryptophan	180	mg
tyrosine	590	mg
valine	983	mg