Liver red sausage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for liver sausage .

Nutritional values ??per 100g
kilocalories	222	kcal
kilojoules	930	kJ
protein	16	G
fat	16.5	G
carbohydrates	0.9	G
of which sugars	0.4	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	5.8	G
Monounsaturated fatty acids	7.8	G
Polyunsaturated fatty acids	1.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	2.9	mg
vitamin C	1.1	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.6	mg
Vitamin B2	0.9	mg
Vitamin B5	1.7	mg
Vitamin B6	0.6	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.5	mg
pantothenic acid	1.7	mg

Minerals per 100g
Calcium [Ca]	19	mg
Chlorine [Cl]	988	mg
Potassium [K]	359	mg
Magnesium [Mg]	28	mg
Sodium [Na]	700	mg
phosphorus [P]	209	mg
sulfur [S]	197	mg

Trace elements per 100g
copper [Cu]	338	µg
iron [Fe]	9663	µg
Fluorine [F]	113	µg
Manganese [Mn]	201	µg
Iodine [J]	2	µg
Zinc [Zn]	2977	µg

Amino acids per 100g
alanine	959	mg
arginine	895	mg
aspargine	14	mg
aspartic acid	1492	mg
cysteine	203	mg
glutamine	34	mg
glutamic acid	2604	mg
glycerin	898	mg
histidine	594	mg
isoleucine	757	mg

more amino acids
leucine	1320	mg
lysine	1487	mg
methionine	368	mg
phenylalanine	778	mg
proline	807	mg
serine	712	mg
threonine	785	mg
tryptophan	189	mg
tyrosine	548	mg
valine	821	mg