Fried ling

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Fried ling .

Nutritional values ??per 100g
kilocalories	91	kcal
kilojoules	379	kJ
protein	20.6	G
fat	0.8	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1.3	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.5	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.9	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	19	mg
Chlorine [Cl]	186	mg
Potassium [K]	305	mg
Magnesium [Mg]	61	mg
Sodium [Na]	133	mg
phosphorus [P]	200	mg
sulfur [S]	296	mg

Trace elements per 100g
copper [Cu]	236	µg
iron [Fe]	685	µg
Fluorine [F]	44	µg
Manganese [Mn]	67	µg
Iodine [J]	133	µg
Zinc [Zn]	677	µg

Amino acids per 100g
alanine	1514	mg
arginine	1433	mg
aspargine	16	mg
aspartic acid	2319	mg
cysteine	217	mg
glutamine	13	mg
glutamic acid	3171	mg
glycerin	894	mg
histidine	627	mg
isoleucine	1050	mg

more amino acids
leucine	1656	mg
lysine	2114	mg
methionine	552	mg
phenylalanine	907	mg
proline	899	mg
serine	976	mg
threonine	1015	mg
tryptophan	221	mg
tyrosine	745	mg
valine	1067	mg