Veal front knuckle cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal knuckle cooked .

Nutritional values ​​per 100g
kilocalories	150	kcal
kilojoules	628	kJ
protein	27.8	G
fat	4	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.2	G
Monounsaturated fatty acids	1.3	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.3	mg
Vitamin B5	0.9	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	6.4	mg
pantothenic acid	1	mg

Minerals per 100g
Calcium [Ca]	6	mg
Chlorine [Cl]	86	mg
Potassium [K]	250	mg
Magnesium [Mg]	26	mg
Sodium [Na]	46	mg
phosphorus [P]	212	mg
sulfur [S]	215	mg

Trace elements per 100g
copper [Cu]	134	µg
iron [Fe]	3337	µg
Fluorine [F]	27	µg
Manganese [Mn]	32	µg
Iodine [J]	0	µg
Zinc [Zn]	2458	µg

Amino acids per 100g
alanine	1688	mg
arginine	1979	mg
aspargine	2	mg
aspartic acid	2698	mg
cysteine	303	mg
glutamine	1	mg
glutamic acid	4682	mg
glycerin	1275	mg
histidine	1064	mg
isoleucine	1431	mg

more amino acids
leucine	2488	mg
lysine	2571	mg
methionine	755	mg
phenylalanine	1224	mg
proline	1247	mg
serine	1094	mg
threonine	1326	mg
tryptophan	329	mg
tyrosine	955	mg
valine	1735	mg