Herb cheese lean level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Low-fat herb cheese .

Nutritional values ??per 100g
kilocalories	92	kcal
kilojoules	384	kJ
protein	17	G
fat	1	G
carbohydrates	3.2	G
of which sugars	0.1	G
fiber	0.3	G

Fatty acids per 100g
Saturated Fatty Acids	0.6	G
Monounsaturated fatty acids	0.3	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.2	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B5	-	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.7	mg

Minerals per 100g
Calcium [Ca]	122	mg
Chlorine [Cl]	590	mg
Potassium [K]	126	mg
Magnesium [Mg]	10	mg
Sodium [Na]	414	mg
phosphorus [P]	202	mg
sulfur [S]	105	mg

Trace elements per 100g
copper [Cu]	18	µg
iron [Fe]	106	µg
Fluorine [F]	18	µg
Manganese [Mn]	8th	µg
Iodine [J]	9	µg
Zinc [Zn]	520	µg

Amino acids per 100g
alanine	441	mg
arginine	517	mg
aspargine	291	mg
aspartic acid	992	mg
cysteine	75	mg
glutamine	931	mg
glutamic acid	3174	mg
glycerin	269	mg
histidine	460	mg
isoleucine	803	mg

more amino acids
leucine	1504	mg
lysine	1164	mg
methionine	376	mg
phenylalanine	721	mg
proline	1744	mg
serine	900	mg
threonine	623	mg
tryptophan	227	mg
tyrosine	811	mg
valine	960	mg