Herb cheese half-fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Herb cheese half-fat level .

Nutritional values ??per 100g
kilocalories	142	kcal
kilojoules	595	kJ
protein	13.6	G
fat	8th	G
carbohydrates	3.2	G
of which sugars	0.1	G
fiber	0.3	G

Fatty acids per 100g
Saturated Fatty Acids	4.8	G
Monounsaturated fatty acids	2.4	G
Polyunsaturated fatty acids	0.3	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0.2	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B5	-	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.6	mg

Minerals per 100g
Calcium [Ca]	120	mg
Chlorine [Cl]	519	mg
Potassium [K]	127	mg
Magnesium [Mg]	12	mg
Sodium [Na]	386	mg
phosphorus [P]	178	mg
sulfur [S]	110	mg

Trace elements per 100g
copper [Cu]	17	µg
iron [Fe]	103	µg
Fluorine [F]	17	µg
Manganese [Mn]	7	µg
Iodine [J]	11	µg
Zinc [Zn]	525	µg

Amino acids per 100g
alanine	374	mg
arginine	449	mg
aspargine	229	mg
aspartic acid	851	mg
cysteine	62	mg
glutamine	675	mg
glutamic acid	2511	mg
glycerin	230	mg
histidine	417	mg
isoleucine	656	mg

more amino acids
leucine	1204	mg
lysine	921	mg
methionine	325	mg
phenylalanine	558	mg
proline	1367	mg
serine	700	mg
threonine	525	mg
tryptophan	174	mg
tyrosine	552	mg
valine	816	mg