Herb cheese 3/4 fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Herb cheese three-quarter fat level .

Nutritional values ??per 100g
kilocalories	140	kcal
kilojoules	586	kJ
protein	11	G
fat	8.8	G
carbohydrates	3.3	G
of which sugars	0.1	G
fiber	0.3	G

Fatty acids per 100g
Saturated Fatty Acids	5.3	G
Monounsaturated fatty acids	2.6	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0.2	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B5	-	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.7	mg

Minerals per 100g
Calcium [Ca]	112	mg
Chlorine [Cl]	530	mg
Potassium [K]	103	mg
Magnesium [Mg]	9	mg
Sodium [Na]	425	mg
phosphorus [P]	185	mg
sulfur [S]	114	mg

Trace elements per 100g
copper [Cu]	16	µg
iron [Fe]	109	µg
Fluorine [F]	16	µg
Manganese [Mn]	7	µg
Iodine [J]	8th	µg
Zinc [Zn]	432	µg

Amino acids per 100g
alanine	321	mg
arginine	381	mg
aspargine	13	mg
aspartic acid	696	mg
cysteine	57	mg
glutamine	25	mg
glutamic acid	2230	mg
glycerin	171	mg
histidine	300	mg
isoleucine	647	mg

more amino acids
leucine	1055	mg
lysine	866	mg
methionine	261	mg
phenylalanine	506	mg
proline	1247	mg
serine	521	mg
threonine	428	mg
tryptophan	143	mg
tyrosine	511	mg
valine	706	mg