Herb cheese

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for herb cheese .

Nutritional values ??per 100g
kilocalories	253	kcal
kilojoules	1061	kJ
protein	8.2	G
fat	22.5	G
carbohydrates	2.4	G
of which sugars	0.1	G
fiber	0.3	G

Fatty acids per 100g
Saturated Fatty Acids	13.7	G
Monounsaturated fatty acids	6.8	G
Polyunsaturated fatty acids	0.8	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.3	mg
vitamin C	0.2	mg
Vitamin D	0	mg
vitamin E	0.8	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.2	mg
Vitamin B5	-	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	96	mg
Chlorine [Cl]	564	mg
Potassium [K]	88	mg
Magnesium [Mg]	7	mg
Sodium [Na]	336	mg
phosphorus [P]	159	mg
sulfur [S]	100	mg

Trace elements per 100g
copper [Cu]	12	µg
iron [Fe]	75	µg
Fluorine [F]	13	µg
Manganese [Mn]	6	µg
Iodine [J]	8th	µg
Zinc [Zn]	371	µg

Amino acids per 100g
alanine	219	mg
arginine	284	mg
aspargine	12	mg
aspartic acid	569	mg
cysteine	40	mg
glutamine	30	mg
glutamic acid	1724	mg
glycerin	128	mg
histidine	232	mg
isoleucine	477	mg

more amino acids
leucine	858	mg
lysine	683	mg
methionine	200	mg
phenylalanine	403	mg
proline	890	mg
serine	415	mg
threonine	356	mg
tryptophan	114	mg
tyrosine	379	mg
valine	495	mg