Grain bread gluten-free

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Grain bread gluten free .

Nutritional values ??per 100g
kilocalories	219	kcal
kilojoules	916	kJ
protein	4.6	G
fat	4.7	G
carbohydrates	38.4	G
of which sugars	0	G
fiber	6.1	G

Fatty acids per 100g
Saturated Fatty Acids	0.6	G
Monounsaturated fatty acids	1.5	G
Polyunsaturated fatty acids	2.4	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	12.4	mg
Vitamin D	0	mg
vitamin E	1	mg
vitamin k	0	mg
Vitamin B1	0.2	mg
Vitamin B2	0.1	mg
Vitamin B5	0.3	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.9	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	61	mg
Chlorine [Cl]	13	mg
Potassium [K]	310	mg
Magnesium [Mg]	60	mg
Sodium [Na]	4	mg
phosphorus [P]	129	mg
sulfur [S]	42	mg

Trace elements per 100g
copper [Cu]	230	µg
iron [Fe]	1665	µg
Fluorine [F]	37	µg
Manganese [Mn]	711	µg
Iodine [J]	2	µg
Zinc [Zn]	1156	µg

Amino acids per 100g
alanine	281	mg
arginine	337	mg
aspargine	104	mg
aspartic acid	488	mg
cysteine	71	mg
glutamine	160	mg
glutamic acid	754	mg
glycerin	240	mg
histidine	104	mg
isoleucine	182	mg

more amino acids
leucine	347	mg
lysine	190	mg
methionine	90	mg
phenylalanine	210	mg
proline	239	mg
serine	199	mg
threonine	172	mg
tryptophan	53	mg
tyrosine	158	mg
valine	246	mg