Gasping mussels canned in oil

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Clams Preserved in Oil .

Nutritional values ??per 100g
kilocalories	132	kcal
kilojoules	552	kJ
protein	9.1	G
fat	9.1	G
carbohydrates	2.4	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.2	G
Monounsaturated fatty acids	2	G
Polyunsaturated fatty acids	5.4	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1	mg
Vitamin D	0	mg
vitamin E	6.9	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.3	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.8	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	39	mg
Chlorine [Cl]	1161	mg
Potassium [K]	247	mg
Magnesium [Mg]	55	mg
Sodium [Na]	815	mg
phosphorus [P]	141	mg
sulfur [S]	195	mg

Trace elements per 100g
copper [Cu]	253	µg
iron [Fe]	5657	µg
Fluorine [F]	89	µg
Manganese [Mn]	377	µg
Iodine [J]	88	µg
Zinc [Zn]	1107	µg

Amino acids per 100g
alanine	541	mg
arginine	670	mg
aspargine	191	mg
aspartic acid	846	mg
cysteine	95	mg
glutamine	288	mg
glutamic acid	1276	mg
glycerin	428	mg
histidine	184	mg
isoleucine	406	mg

more amino acids
leucine	574	mg
lysine	786	mg
methionine	217	mg
phenylalanine	367	mg
proline	385	mg
serine	488	mg
threonine	432	mg
tryptophan	116	mg
tyrosine	370	mg
valine	451	mg