Garlic sausage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for garlic sausage .

Nutritional values ??per 100g
kilocalories	334	kcal
kilojoules	1397	kJ
protein	15	G
fat	29.2	G
carbohydrates	0.2	G
of which sugars	0.2	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	10.3	G
Monounsaturated fatty acids	13.3	G
Polyunsaturated fatty acids	3.6	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.4	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.6	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	1535	mg
Potassium [K]	187	mg
Magnesium [Mg]	20	mg
Sodium [Na]	1049	mg
phosphorus [P]	95	mg
sulfur [S]	128	mg

Trace elements per 100g
copper [Cu]	73	µg
iron [Fe]	1089	µg
Fluorine [F]	41	µg
Manganese [Mn]	62	µg
Iodine [J]	1	µg
Zinc [Zn]	2056	µg

Amino acids per 100g
alanine	864	mg
arginine	876	mg
aspargine	244	mg
aspartic acid	1248	mg
cysteine	172	mg
glutamine	464	mg
glutamic acid	2378	mg
glycerin	763	mg
histidine	534	mg
isoleucine	724	mg

more amino acids
leucine	1112	mg
lysine	1185	mg
methionine	396	mg
phenylalanine	622	mg
proline	646	mg
serine	616	mg
threonine	653	mg
tryptophan	162	mg
tyrosine	558	mg
valine	775	mg