Garlic sauce

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for garlic sauce .

Nutritional values ??per 100g
kilocalories	113	kcal
kilojoules	473	kJ
protein	1.8	G
fat	0.1	G
carbohydrates	25.9	G
of which sugars	5.3	G
fiber	0.9	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	12	mg
Vitamin D	0	mg
vitamin E	1.7	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0	mg
Vitamin B5	-	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.1	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	30	mg
Chlorine [Cl]	1971	mg
Potassium [K]	380	mg
Magnesium [Mg]	23	mg
Sodium [Na]	1179	mg
phosphorus [P]	50	mg
sulfur [S]	25	mg

Trace elements per 100g
copper [Cu]	198	µg
iron [Fe]	718	µg
Fluorine [F]	23	µg
Manganese [Mn]	158	µg
Iodine [J]	3	µg
Zinc [Zn]	375	µg

Amino acids per 100g
alanine	56	mg
arginine	95	mg
aspargine	68	mg
aspartic acid	204	mg
cysteine	17	mg
glutamine	180	mg
glutamic acid	538	mg
glycerin	54	mg
histidine	29	mg
isoleucine	48	mg

more amino acids
leucine	80	mg
lysine	68	mg
methionine	16	mg
phenylalanine	51	mg
proline	36	mg
serine	54	mg
threonine	54	mg
tryptophan	19	mg
tyrosine	25	mg
valine	62	mg