Fried carp

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Fried carp .

Nutritional values ​​per 100g
kilocalories	122	kcal
kilojoules	512	kJ
protein	20.8	G
fat	4.1	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.8	G
Monounsaturated fatty acids	1.8	G
Polyunsaturated fatty acids	0.9	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.8	mg
Vitamin D	0	mg
vitamin E	0.6	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0	mg
Vitamin B5	0.5	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.8	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	78	mg
Chlorine [Cl]	52	mg
Potassium [K]	330	mg
Magnesium [Mg]	52	mg
Sodium [Na]	29	mg
phosphorus [P]	269	mg
sulfur [S]	275	mg

Trace elements per 100g
copper [Cu]	96	µg
iron [Fe]	724	µg
Fluorine [F]	39	µg
Manganese [Mn]	65	µg
Iodine [J]	1	µg
Zinc [Zn]	1107	µg

Amino acids per 100g
alanine	1426	mg
arginine	1349	mg
aspargine	185	mg
aspartic acid	1998	mg
cysteine	195	mg
glutamine	294	mg
glutamic acid	3164	mg
glycerin	922	mg
histidine	498	mg
isoleucine	979	mg

more amino acids
leucine	1607	mg
lysine	2029	mg
methionine	580	mg
phenylalanine	799	mg
proline	743	mg
serine	1015	mg
threonine	1022	mg
tryptophan	202	mg
tyrosine	722	mg
valine	1081	mg