Cherry

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for cherry .

Nutritional values ??per 100g
kilocalories	61	kcal
kilojoules	254	kJ
protein	1	G
fat	0.3	G
carbohydrates	13.3	G
of which sugars	13	G
fiber	1.6	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	16.2	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.2	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.2	mg

Minerals per 100g
Calcium [Ca]	18	mg
Chlorine [Cl]	3	mg
Potassium [K]	221	mg
Magnesium [Mg]	11	mg
Sodium [Na]	3	mg
phosphorus [P]	18	mg
sulfur [S]	7	mg

Trace elements per 100g
copper [Cu]	110	µg
iron [Fe]	380	µg
Fluorine [F]	19	µg
Manganese [Mn]	79	µg
Iodine [J]	1	µg
Zinc [Zn]	75	µg

Amino acids per 100g
alanine	24	mg
arginine	15	mg
aspargine	181	mg
aspartic acid	459	mg
cysteine	3	mg
glutamine	11	mg
glutamic acid	28	mg
glycerin	19	mg
histidine	11	mg
isoleucine	16	mg

more amino acids
leucine	24	mg
lysine	29	mg
methionine	4	mg
phenylalanine	16	mg
proline	24	mg
serine	27	mg
threonine	20	mg
tryptophan	8th	mg
tyrosine	11	mg
valine	24	mg