Carps smoked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for smoked carp .

Nutritional values ​​per 100g
kilocalories	122	kcal
kilojoules	512	kJ
protein	18.3	G
fat	5.1	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.1	G
Monounsaturated fatty acids	2.5	G
Polyunsaturated fatty acids	1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.7	mg
Vitamin D	0	mg
vitamin E	0.5	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.6	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	76	mg
Chlorine [Cl]	60	mg
Potassium [K]	334	mg
Magnesium [Mg]	46	mg
Sodium [Na]	30	mg
phosphorus [P]	248	mg
sulfur [S]	249	mg

Trace elements per 100g
copper [Cu]	81	µg
iron [Fe]	684	µg
Fluorine [F]	33	µg
Manganese [Mn]	60	µg
Iodine [J]	2	µg
Zinc [Zn]	954	µg

Amino acids per 100g
alanine	1331	mg
arginine	1134	mg
aspargine	146	mg
aspartic acid	1720	mg
cysteine	208	mg
glutamine	210	mg
glutamic acid	2465	mg
glycerin	779	mg
histidine	506	mg
isoleucine	898	mg

more amino acids
leucine	1622	mg
lysine	1879	mg
methionine	451	mg
phenylalanine	703	mg
proline	747	mg
serine	799	mg
threonine	919	mg
tryptophan	208	mg
tyrosine	592	mg
valine	1001	mg