Calf stomach cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal stomach cooked .

Nutritional values ​​per 100g
kilocalories	132	kcal
kilojoules	552	kJ
protein	15.5	G
fat	7.4	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.5	G
Monounsaturated fatty acids	2.1	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	7.3	mg
Vitamin D	0	mg
vitamin E	0.9	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B5	1.0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	6	mg
pantothenic acid	1.1	mg

Minerals per 100g
Calcium [Ca]	15	mg
Chlorine [Cl]	78	mg
Potassium [K]	103	mg
Magnesium [Mg]	6	mg
Sodium [Na]	49	mg
phosphorus [P]	104	mg
sulfur [S]	100	mg

Trace elements per 100g
copper [Cu]	199	µg
iron [Fe]	1026	µg
Fluorine [F]	51	µg
Manganese [Mn]	70	µg
Iodine [J]	4	µg
Zinc [Zn]	1874	µg

Amino acids per 100g
alanine	1095	mg
arginine	1089	mg
aspargine	40	mg
aspartic acid	1393	mg
cysteine	137	mg
glutamine	21	mg
glutamic acid	2078	mg
glycerin	1784	mg
histidine	392	mg
isoleucine	573	mg

more amino acids
leucine	1252	mg
lysine	1158	mg
methionine	320	mg
phenylalanine	652	mg
proline	1290	mg
serine	735	mg
threonine	673	mg
tryptophan	181	mg
tyrosine	552	mg
valine	797	mg