Calf offal cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal offal cooked .

Nutritional values ​​per 100g
kilocalories	150	kcal
kilojoules	629	kJ
protein	21.7	G
fat	4.3	G
carbohydrates	5.4	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.1	G
Monounsaturated fatty acids	0.8	G
Polyunsaturated fatty acids	1	G
cholesterol	0.4	G

Vitamins per 100g
Vitamin A	27	mg
vitamin C	18.8	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0.1	mg
Vitamin B1	0.2	mg
Vitamin B2	3.2	mg
Vitamin B5	8.1	mg
Vitamin B6	0.8	mg
Vitamin B12	0.1	mg
biotin	0.1	mg
folic acid	0.2	mg
niacin	15.9	mg
pantothenic acid	8.1	mg

Minerals per 100g
Calcium [Ca]	7	mg
Chlorine [Cl]	93	mg
Potassium [K]	280	mg
Magnesium [Mg]	17	mg
Sodium [Na]	64	mg
phosphorus [P]	307	mg
sulfur [S]	213	mg

Trace elements per 100g
copper [Cu]	5695	µg
iron [Fe]	7259	µg
Fluorine [F]	16	µg
Manganese [Mn]	246	µg
Iodine [J]	3	µg
Zinc [Zn]	3781	µg

Amino acids per 100g
alanine	1182	mg
arginine	1148	mg
aspargine	643	mg
aspartic acid	1768	mg
cysteine	297	mg
glutamine	905	mg
glutamic acid	2487	mg
glycerin	1136	mg
histidine	851	mg
isoleucine	893	mg

more amino acids
leucine	1860	mg
lysine	1673	mg
methionine	498	mg
phenylalanine	1115	mg
proline	1114	mg
serine	1088	mg
threonine	921	mg
tryptophan	257	mg
tyrosine	682	mg
valine	1135	mg