Calf hind knuckle

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal Hind .

Nutritional values ​​per 100g
kilocalories	124	kcal
kilojoules	519	kJ
protein	20.9	G
fat	4.2	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.3	G
Monounsaturated fatty acids	1.3	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B5	1.1	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	9.2	mg
pantothenic acid	1.1	mg

Minerals per 100g
Calcium [Ca]	5	mg
Chlorine [Cl]	64	mg
Potassium [K]	366	mg
Magnesium [Mg]	26	mg
Sodium [Na]	68	mg
phosphorus [P]	200	mg
sulfur [S]	167	mg

Trace elements per 100g
copper [Cu]	97	µg
iron [Fe]	2153	µg
Fluorine [F]	19	µg
Manganese [Mn]	30	µg
Iodine [J]	0	µg
Zinc [Zn]	2356	µg

Amino acids per 100g
alanine	1333	mg
arginine	1453	mg
aspargine	232	mg
aspartic acid	2083	mg
cysteine	210	mg
glutamine	360	mg
glutamic acid	3243	mg
glycerin	846	mg
histidine	745	mg
isoleucine	1054	mg

more amino acids
leucine	1541	mg
lysine	1779	mg
methionine	518	mg
phenylalanine	899	mg
proline	873	mg
serine	811	mg
threonine	828	mg
tryptophan	226	mg
tyrosine	710	mg
valine	1144	mg