Calf brain cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Veal brain cooked .

Nutritional values ​​per 100g
kilocalories	141	kcal
kilojoules	591	kJ
protein	12.2	G
fat	9.6	G
carbohydrates	0.6	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	2.2	G
Monounsaturated fatty acids	1.9	G
Polyunsaturated fatty acids	1.1	G
cholesterol	2.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	11.9	mg
Vitamin D	0	mg
vitamin E	1.8	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.3	mg
Vitamin B5	2.6	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4	mg
pantothenic acid	2.8	mg

Minerals per 100g
Calcium [Ca]	11	mg
Chlorine [Cl]	137	mg
Potassium [K]	290	mg
Magnesium [Mg]	14	mg
Sodium [Na]	130	mg
phosphorus [P]	375	mg
sulfur [S]	139	mg

Trace elements per 100g
copper [Cu]	233	µg
iron [Fe]	2069	µg
Fluorine [F]	4	µg
Manganese [Mn]	38	µg
Iodine [J]	1	µg
Zinc [Zn]	1100	µg

Amino acids per 100g
alanine	671	mg
arginine	733	mg
aspargine	289	mg
aspartic acid	963	mg
cysteine	149	mg
glutamine	476	mg
glutamic acid	1586	mg
glycerin	546	mg
histidine	296	mg
isoleucine	605	mg

more amino acids
leucine	1091	mg
lysine	941	mg
methionine	223	mg
phenylalanine	568	mg
proline	609	mg
serine	641	mg
threonine	552	mg
tryptophan	142	mg
tyrosine	420	mg
valine	695	mg