Wood oven bread

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Wood oven bread .

Nutritional values ​​per 100g
kilocalories	214	kcal
kilojoules	894	kJ
protein	5.5	G
fat	0.8	G
carbohydrates	45.2	G
of which sugars	0.8	G
fiber	4.6	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.7	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.7	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	21	mg
Chlorine [Cl]	693	mg
Potassium [K]	156	mg
Magnesium [Mg]	35	mg
Sodium [Na]	443	mg
phosphorus [P]	129	mg
sulfur [S]	80	mg

Trace elements per 100g
copper [Cu]	184	µg
iron [Fe]	1534	µg
Fluorine [F]	82	µg
Manganese [Mn]	1357	µg
Iodine [J]	3	µg
Zinc [Zn]	1299	µg

Amino acids per 100g
alanine	216	mg
arginine	251	mg
aspargine	38	mg
aspartic acid	359	mg
cysteine	107	mg
glutamine	11	mg
glutamic acid	1612	mg
glycerin	243	mg
histidine	119	mg
isoleucine	201	mg

more amino acids
leucine	394	mg
lysine	168	mg
methionine	80	mg
phenylalanine	263	mg
proline	633	mg
serine	259	mg
threonine	197	mg
tryptophan	54	mg
tyrosine	129	mg
valine	278	mg