Foie gras

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Foie gras .

Nutritional values ​​per 100g
kilocalories	258	kcal
kilojoules	1078	kJ
protein	20.1	G
fat	17	G
carbohydrates	4.3	G
of which sugars	0.4	G
fiber	0.2	G

Fatty acids per 100g
Saturated Fatty Acids	5.9	G
Monounsaturated fatty acids	7	G
Polyunsaturated fatty acids	2.2	G
cholesterol	0.3	G

Vitamins per 100g
Vitamin A	5	mg
vitamin C	1.9	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0.1	mg
Vitamin B1	0.4	mg
Vitamin B2	2.5	mg
Vitamin B5	4.4	mg
Vitamin B6	0.7	mg
Vitamin B12	0	mg
biotin	0.1	mg
folic acid	0.3	mg
niacin	5.7	mg
pantothenic acid	5.2	mg

Minerals per 100g
Calcium [Ca]	18	mg
Chlorine [Cl]	1008	mg
Potassium [K]	248	mg
Magnesium [Mg]	24	mg
Sodium [Na]	708	mg
phosphorus [P]	265	mg
sulfur [S]	211	mg

Trace elements per 100g
copper [Cu]	4491	µg
iron [Fe]	9455	µg
Fluorine [F]	138	µg
Manganese [Mn]	298	µg
Iodine [J]	3	µg
Zinc [Zn]	3764	µg

Amino acids per 100g
alanine	1053	mg
arginine	1057	mg
aspargine	1101	mg
aspartic acid	1507	mg
cysteine	240	mg
glutamine	1695	mg
glutamic acid	2320	mg
glycerin	886	mg
histidine	615	mg
isoleucine	872	mg

more amino acids
leucine	1405	mg
lysine	1592	mg
methionine	440	mg
phenylalanine	940	mg
proline	905	mg
serine	793	mg
threonine	777	mg
tryptophan	203	mg
tyrosine	556	mg
valine	1119	mg