Egga biscuit

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for egg rusks .

Nutritional values ​​per 100g
kilocalories	401	kcal
kilojoules	1680	kJ
protein	12.4	G
fat	7.8	G
carbohydrates	68.5	G
of which sugars	0.3	G
fiber	3.9	G

Fatty acids per 100g
Saturated Fatty Acids	2.7	G
Monounsaturated fatty acids	2.7	G
Polyunsaturated fatty acids	1.6	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0.3	mg
Vitamin D	0	mg
vitamin E	1.4	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.2	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.2	mg
pantothenic acid	0.6	mg

Minerals per 100g
Calcium [Ca]	61	mg
Chlorine [Cl]	725	mg
Potassium [K]	199	mg
Magnesium [Mg]	28	mg
Sodium [Na]	446	mg
phosphorus [P]	151	mg
sulfur [S]	118	mg