Currysauce

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for curry sauce .

Nutritional values ​​per 100g
kilocalories	104	kcal
kilojoules	437	kJ
protein	2	G
fat	0.3	G
carbohydrates	23	G
of which sugars	24.2	G
fiber	0.8	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	13.1	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.7	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	18	mg
Chlorine [Cl]	3536	mg
Potassium [K]	606	mg
Magnesium [Mg]	19	mg
Sodium [Na]	2369	mg
phosphorus [P]	41	mg
sulfur [S]	27	mg

Trace elements per 100g
copper [Cu]	436	µg
iron [Fe]	1020	µg
Fluorine [F]	48	µg
Manganese [Mn]	152	µg
Iodine [J]	0	µg
Zinc [Zn]	198	µg

Amino acids per 100g
alanine	65	mg
arginine	46	mg
aspargine	100	mg
aspartic acid	265	mg
cysteine	17	mg
glutamine	251	mg
glutamic acid	662	mg
glycerin	52	mg
histidine	27	mg
isoleucine	48	mg

more amino acids
leucine	75	mg
lysine	78	mg
methionine	13	mg
phenylalanine	51	mg
proline	38	mg
serine	61	mg
threonine	59	mg
tryptophan	17	mg
tyrosine	27	mg
valine	48	mg