Champagne

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for champagne .

Nutritional values ​​per 100g
kilocalories	14	kcal
kilojoules	60	kJ
protein	0.2	G
fat	0	G
carbohydrates	3.4	G
of which sugars	3.3	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.1	mg
pantothenic acid	0	mg

Minerals per 100g
Calcium [Ca]	11	mg
Chlorine [Cl]	8th	mg
Potassium [K]	46	mg
Magnesium [Mg]	8th	mg
Sodium [Na]	3	mg
phosphorus [P]	11	mg
sulfur [S]	1	mg

Trace elements per 100g
copper [Cu]	9	µg
iron [Fe]	495	µg
Fluorine [F]	21	µg
Manganese [Mn]	127	µg
Iodine [J]	9	µg
Zinc [Zn]	27	µg

Amino acids per 100g
alanine	3	mg
arginine	7	mg
aspargine	12	mg
aspartic acid	3	mg
cysteine	2	mg
glutamine	67	mg
glutamic acid	16	mg
glycerin	2	mg
histidine	1	mg
isoleucine	2	mg

more amino acids
leucine	2	mg
lysine	4	mg
methionine	0	mg
phenylalanine	1	mg
proline	11	mg
serine	4	mg
threonine	13	mg
tryptophan	0	mg
tyrosine	1	mg
valine	3	mg