Cabanossi (garlic)

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cabanossi (garlic) .

Nutritional values ​​per 100g
kilocalories	337	kcal
kilojoules	1412	kJ
protein	13.1	G
fat	30.4	G
carbohydrates	0.3	G
of which sugars	0.2	G
fiber	0.1	G

Fatty acids per 100g
Saturated Fatty Acids	11.5	G
Monounsaturated fatty acids	14.3	G
Polyunsaturated fatty acids	2.8	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	18.2	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.3	mg
Vitamin B2	0.2	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.2	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	9	mg
Chlorine [Cl]	942	mg
Potassium [K]	174	mg
Magnesium [Mg]	21	mg
Sodium [Na]	651	mg
phosphorus [P]	88	mg
sulfur [S]	116	mg

Trace elements per 100g
copper [Cu]	73	µg
iron [Fe]	1080	µg
Fluorine [F]	39	µg
Manganese [Mn]	49	µg
Iodine [J]	1	µg
Zinc [Zn]	2145	µg

Amino acids per 100g
alanine	803	mg
arginine	756	mg
aspargine	191	mg
aspartic acid	1157	mg
cysteine	146	mg
glutamine	345	mg
glutamic acid	2083	mg
glycerin	572	mg
histidine	481	mg
isoleucine	634	mg

more amino acids
leucine	996	mg
lysine	1152	mg
methionine	312	mg
phenylalanine	547	mg
proline	600	mg
serine	508	mg
threonine	549	mg
tryptophan	154	mg
tyrosine	491	mg
valine	672	mg