Red cabbage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for red cabbage .

Nutritional values ​​per 100g
kilocalories	18	kcal
kilojoules	75	kJ
protein	1.5	G
fat	0.2	G
carbohydrates	2.5	G
of which sugars	2.3	G
fiber	2.3	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	23.5	mg
Vitamin D	0	mg
vitamin E	1.8	mg
vitamin k	0.1	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.3	mg
pantothenic acid	0.2	mg

Minerals per 100g
Calcium [Ca]	36	mg
Chlorine [Cl]	93	mg
Potassium [K]	143	mg
Magnesium [Mg]	12	mg
Sodium [Na]	3	mg
phosphorus [P]	25	mg
sulfur [S]	64	mg

Trace elements per 100g
copper [Cu]	43	µg
iron [Fe]	392	µg
Fluorine [F]	12	µg
Manganese [Mn]	86	µg
Iodine [J]	5	µg
Zinc [Zn]	169	µg

Amino acids per 100g
alanine	52	mg
arginine	94	mg
aspargine	36	mg
aspartic acid	108	mg
cysteine	16	mg
glutamine	97	mg
glutamic acid	288	mg
glycerin	32	mg
histidine	29	mg
isoleucine	44	mg

more amino acids
leucine	72	mg
lysine	60	mg
methionine	14	mg
phenylalanine	44	mg
proline	252	mg
serine	70	mg
threonine	47	mg
tryptophan	15	mg
tyrosine	24	mg
valine	59	mg