Baguette

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Baguette .

Nutritional values ​​per 100g
kilocalories	267	kcal
kilojoules	1117	kJ
protein	7.4	G
fat	1.4	G
carbohydrates	55.2	G
of which sugars	0.1	G
fiber	3	G

Fatty acids per 100g
Saturated Fatty Acids	0.3	G
Monounsaturated fatty acids	0.3	G
Polyunsaturated fatty acids	0.5	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.8	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	16	mg
Chlorine [Cl]	694	mg
Potassium [K]	109	mg
Magnesium [Mg]	21	mg
Sodium [Na]	465	mg
phosphorus [P]	81	mg
sulfur [S]	72	mg

Trace elements per 100g
copper [Cu]	189	µg
iron [Fe]	1405	µg
Fluorine [F]	43	µg
Manganese [Mn]	526	µg
Iodine [J]	2	µg
Zinc [Zn]	998	µg

Amino acids per 100g
alanine	224	mg
arginine	266	mg
aspargine	39	mg
aspartic acid	358	mg
cysteine	166	mg
glutamine	2	mg
glutamic acid	2518	mg
glycerin	285	mg
histidine	138	mg
isoleucine	308	mg

more amino acids
leucine	499	mg
lysine	165	mg
methionine	110	mg
phenylalanine	366	mg
proline	810	mg
serine	402	mg
threonine	218	mg
tryptophan	77	mg
tyrosine	205	mg
valine	332	mg