Aubergine preserved

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Eggplant Canned .

Nutritional values ​​per 100g
kilocalories	14	kcal
kilojoules	60	kJ
protein	1.2	G
fat	0.2	G
carbohydrates	2	G
of which sugars	1.8	G
fiber	2.6	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1.3	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.3	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	17	mg
Chlorine [Cl]	507	mg
Potassium [K]	130	mg
Magnesium [Mg]	9	mg
Sodium [Na]	220	mg
phosphorus [P]	20	mg
sulfur [S]	26	mg

Trace elements per 100g
copper [Cu]	102	µg
iron [Fe]	312	µg
Fluorine [F]	21	µg
Manganese [Mn]	160	µg
Iodine [J]	1	µg
Zinc [Zn]	273	µg

Amino acids per 100g
alanine	53	mg
arginine	58	mg
aspargine	78	mg
aspartic acid	164	mg
cysteine	6	mg
glutamine	92	mg
glutamic acid	194	mg
glycerin	40	mg
histidine	24	mg
isoleucine	49	mg

more amino acids
leucine	67	mg
lysine	49	mg
methionine	10	mg
phenylalanine	50	mg
proline	50	mg
serine	44	mg
threonine	37	mg
tryptophan	10	mg
tyrosine	37	mg
valine	51	mg