Aubergine

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Eggplant .

Nutritional values ​​per 100g
kilocalories	17	kcal
kilojoules	73	kJ
protein	1.2	G
fat	0.2	G
carbohydrates	2.7	G
of which sugars	2	G
fiber	2.9	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	5.1	mg
Vitamin D	0	mg
vitamin E	0	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.6	mg
pantothenic acid	0.2	mg

Minerals per 100g
Calcium [Ca]	12	mg
Chlorine [Cl]	57	mg
Potassium [K]	220	mg
Magnesium [Mg]	11	mg
Sodium [Na]	3	mg
phosphorus [P]	22	mg
sulfur [S]	30	mg

Trace elements per 100g
copper [Cu]	96	µg
iron [Fe]	395	µg
Fluorine [F]	21	µg
Manganese [Mn]	188	µg
Iodine [J]	0	µg
Zinc [Zn]	294	µg

Amino acids per 100g
alanine	57	mg
arginine	61	mg
aspargine	33	mg
aspartic acid	195	mg
cysteine	6	mg
glutamine	34	mg
glutamic acid	204	mg
glycerin	49	mg
histidine	26	mg
isoleucine	53	mg

more amino acids
leucine	73	mg
lysine	50	mg
methionine	11	mg
phenylalanine	55	mg
proline	54	mg
serine	49	mg
threonine	45	mg
tryptophan	11	mg
tyrosine	42	mg
valine	58	mg