Apricot

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Apricot .

Nutritional values ​​per 100g
kilocalories	40	kcal
kilojoules	168	kJ
protein	0.8	G
fat	0.1	G
carbohydrates	8.8	G
of which sugars	2.4	G
fiber	1.7	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.3	mg
vitamin C	8.6	mg
Vitamin D	0	mg
vitamin E	0.5	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.7	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	16	mg
Chlorine [Cl]	1	mg
Potassium [K]	294	mg
Magnesium [Mg]	11	mg
Sodium [Na]	2	mg
phosphorus [P]	21	mg
sulfur [S]	6	mg

Trace elements per 100g
copper [Cu]	127	µg
iron [Fe]	702	µg
Fluorine [F]	10	µg
Manganese [Mn]	273	µg
Iodine [J]	1	µg
Zinc [Zn]	131	µg

Amino acids per 100g
alanine	45	mg
arginine	31	mg
aspargine	15	mg
aspartic acid	202	mg
cysteine	2	mg
glutamine	8th	mg
glutamic acid	100	mg
glycerin	28	mg
histidine	19	mg
isoleucine	28	mg

more amino acids
leucine	48	mg
lysine	59	mg
methionine	4	mg
phenylalanine	35	mg
proline	66	mg
serine	56	mg
threonine	33	mg
tryptophan	11	mg
tyrosine	18	mg
valine	29	mg