Acerola canned

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Canned Acerola .

Nutritional values ​​per 100g
kilocalories	65	kcal
kilojoules	271	kJ
protein	0.2	G
fat	0.2	G
carbohydrates	15.3	G
of which sugars	1.2	G
fiber	1.3	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	359.7	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	14	mg
Chlorine [Cl]	10	mg
Potassium [K]	49	mg
Magnesium [Mg]	12	mg
Sodium [Na]	3	mg
phosphorus [P]	14	mg
sulfur [S]	9	mg

Trace elements per 100g
copper [Cu]	130	µg
iron [Fe]	239	µg
Fluorine [F]	18	µg
Manganese [Mn]	27	µg
Iodine [J]	1	µg
Zinc [Zn]	329	µg

Amino acids per 100g
alanine	6	mg
arginine	6	mg
aspargine	28	mg
aspartic acid	20	mg
cysteine	1	mg
glutamine	23	mg
glutamic acid	16	mg
glycerin	6	mg
histidine	3	mg
isoleucine	4	mg

more amino acids
leucine	10	mg
lysine	9	mg
methionine	1	mg
phenylalanine	4	mg
proline	6	mg
serine	5	mg
threonine	4	mg
tryptophan	1	mg
tyrosine	3	mg
valine	6	mg