Tomato red

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for tomato red .

Nutritional values ​​per 100g
kilocalories	18	kcal
kilojoules	74	kJ
protein	1	G
fat	0.2	G
carbohydrates	2.8	G
of which sugars	2.5	G
fiber	0.9	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	26	mg
Vitamin D	0	mg
vitamin E	0.8	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0	mg
Vitamin B5	0.3	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.6	mg
pantothenic acid	0.3	mg

Minerals per 100g
Calcium [Ca]	14	mg
Chlorine [Cl]	58	mg
Potassium [K]	244	mg
Magnesium [Mg]	13	mg
Sodium [Na]	6	mg
phosphorus [P]	28	mg
sulfur [S]	11	mg

Trace elements per 100g
copper [Cu]	55	µg
iron [Fe]	525	µg
Fluorine [F]	23	µg
Manganese [Mn]	129	µg
Iodine [J]	1	µg
Zinc [Zn]	180	µg

Amino acids per 100g
alanine	28	mg
arginine	21	mg
aspargine	54	mg
aspartic acid	133	mg
cysteine	9	mg
glutamine	142	mg
glutamic acid	346	mg
glycerin	23	mg
histidine	14	mg
isoleucine	26	mg

more amino acids
leucine	34	mg
lysine	38	mg
methionine	6	mg
phenylalanine	26	mg
proline	19	mg
serine	31	mg
threonine	25	mg
tryptophan	7	mg
tyrosine	12	mg
valine	23	mg