Scallop tinned

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Canned scallop .

Nutritional values ​​per 100g
kilocalories	79	kcal
kilojoules	329	kJ
protein	15.1	G
fat	0.9	G
carbohydrates	2.3	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.2	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.3	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.8	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	28	mg
Chlorine [Cl]	1692	mg
Potassium [K]	282	mg
Magnesium [Mg]	45	mg
Sodium [Na]	913	mg
phosphorus [P]	189	mg
sulfur [S]	340	mg

Trace elements per 100g
copper [Cu]	59	µg
iron [Fe]	1577	µg
Fluorine [F]	101	µg
Manganese [Mn]	84	µg
Iodine [J]	105	µg
Zinc [Zn]	2139	µg

Amino acids per 100g
alanine	855	mg
arginine	1087	mg
aspargine	204	mg
aspartic acid	1618	mg
cysteine	165	mg
glutamine	280	mg
glutamic acid	2222	mg
glycerin	748	mg
histidine	318	mg
isoleucine	694	mg

more amino acids
leucine	1153	mg
lysine	1155	mg
methionine	373	mg
phenylalanine	585	mg
proline	561	mg
serine	825	mg
threonine	652	mg
tryptophan	181	mg
tyrosine	626	mg
valine	794	mg