Pepper bacon sausage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Paprika bacon sausage .

Nutritional values ??per 100g
kilocalories	286	kcal
kilojoules	1195	kJ
protein	14.7	G
fat	23.8	G
carbohydrates	1	G
of which sugars	0.8	G
fiber	1	G

Fatty acids per 100g
Saturated Fatty Acids	8.7	G
Monounsaturated fatty acids	11.1	G
Polyunsaturated fatty acids	2.6	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	27.2	mg
Vitamin D	0	mg
vitamin E	0.6	mg
vitamin k	0	mg
Vitamin B1	0.6	mg
Vitamin B2	0.2	mg
Vitamin B5	0.4	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	13	mg
Chlorine [Cl]	1154	mg
Potassium [K]	300	mg
Magnesium [Mg]	24	mg
Sodium [Na]	791	mg
phosphorus [P]	124	mg
sulfur [S]	144	mg

Trace elements per 100g
copper [Cu]	87	µg
iron [Fe]	1036	µg
Fluorine [F]	49	µg
Manganese [Mn]	99	µg
Iodine [J]	2	µg
Zinc [Zn]	1430	µg

Amino acids per 100g
alanine	882	mg
arginine	927	mg
aspargine	28	mg
aspartic acid	1530	mg
cysteine	178	mg
glutamine	16	mg
glutamic acid	2399	mg
glycerin	785	mg
histidine	563	mg
isoleucine	687	mg

more amino acids
leucine	1034	mg
lysine	1347	mg
methionine	371	mg
phenylalanine	575	mg
proline	683	mg
serine	646	mg
threonine	672	mg
tryptophan	160	mg
tyrosine	558	mg
valine	762	mg