Passion fruit cooked

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooked passion fruit .

Nutritional values ​​per 100g
kilocalories	74	kcal
kilojoules	311	kJ
protein	2.6	G
fat	0.4	G
carbohydrates	14.7	G
of which sugars	9.9	G
fiber	1.6	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	14.9	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B5	0.2	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.6	mg
pantothenic acid	0.2	mg

Minerals per 100g
Calcium [Ca]	20	mg
Chlorine [Cl]	38	mg
Potassium [K]	313	mg
Magnesium [Mg]	0	mg
Sodium [Na]	23	mg
phosphorus [P]	61	mg
sulfur [S]	20	mg

Trace elements per 100g
copper [Cu]	138	µg
iron [Fe]	1217	µg
Fluorine [F]	21	µg
Manganese [Mn]	133	µg
Iodine [J]	1	µg
Zinc [Zn]	292	µg

Amino acids per 100g
alanine	122	mg
arginine	84	mg
aspargine	503	mg
aspartic acid	236	mg
cysteine	13	mg
glutamine	517	mg
glutamic acid	243	mg
glycerin	80	mg
histidine	40	mg
isoleucine	71	mg

more amino acids
leucine	119	mg
lysine	120	mg
methionine	24	mg
phenylalanine	60	mg
proline	84	mg
serine	97	mg
threonine	75	mg
tryptophan	26	mg
tyrosine	48	mg
valine	84	mg